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1 sour cream
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2 sour
I ['saʊə(r)]1) (acidic) [ taste] acido, aspro; [ unripe fruit] asproto go sour — diventare acido, inacidire; fig. andare a rotoli
3) (bad-tempered) [ person] acido; [ look] pungenteII 1. ['saʊə(r)]verbo transitivo guastare [relations, atmosphere]2.* * *1. adjective1) (having a taste or smell similar in nature to that of lemon juice or vinegar: Unripe apples are/taste very sour.) agro, aspro2) (having a similar taste as a stage in going bad: sour milk.) acido, inacidito3) ((of a person, his character etc) discontented, bad-tempered or disagreeable: She was looking very sour this morning.) scontroso, stizzoso2. verb(to make or become sour.) inacidire, inacidirsi- sourly- sourness* * *sour /ˈsaʊə(r)/A a.1 acido ( anche fig.); agro; aspro; acerbo; inacidito; bisbetico; scontroso; stizzoso: sour milk, latte acido; sour cream, panna acida; sour wine, vino agro (o acido); sour apples, mele acerbe; a sour temper, un carattere aspro, bisbetico; to turn (o to go) sour, inacidire; (fig.) andare a rotoli, finire male; deludereB n.1 (chim.) soluzione acida4 (fig.) ricordo sgradevole; esperienza spiacevole● sour breath, alito cattivo □ (bot.) sour dock ( Rumex acetosa), acetosa □ sour grapes, uva acerba; (fig.) disprezzo dettato dall'invidia ( dalla favola della volpe e dell'uva) □ (fin.) a sour investment, un investimento sbagliato □ (bot.) sour orange ( Citrus aurantium), melangolo; arancio amaro; arancia amara □ sour-sweet, agrodolce ( anche fig.) a sour-sweet smile, un sorrisetto agrodolce □ to make sour, inacidire; (fig.) inacerbire, inasprire: Failure made him sour, l'insuccesso lo ha inasprito □ to smell sour, avere un odore acre, aspro; saper d'acido ( all'olfatto) □ to taste sour, saper d'agro, d'acido ( al gusto) □ to turn st. sour, fare inacidire qc.(to) sour /ˈsaʊə(r)/A v. t.2 (fig.) guastare; far andare a male3 (fig.) inacerbire; inasprire; inacidire (fig.)B v. i.2 (fig.) guastarsi: The relations with our neighbours have soured, i rapporti con i nostri vicini si sono guastati3 (fig.) inacerbirsi; inasprirsi● to sour sb. 's life, avvelenare la vita a q. □ (fam. USA) to sour sb. on st., far passare per sempre a q. la voglia di fare qc.* * *I ['saʊə(r)]1) (acidic) [ taste] acido, aspro; [ unripe fruit] asproto go sour — diventare acido, inacidire; fig. andare a rotoli
3) (bad-tempered) [ person] acido; [ look] pungenteII 1. ['saʊə(r)]verbo transitivo guastare [relations, atmosphere]2.
См. также в других словарях:
sour cream — noun uncount thick cream with a sour flavor … Usage of the words and phrases in modern English
sour cream — also .soured cream BrE n [U] cream which has been made thicker by adding a type of ↑bacteria … Dictionary of contemporary English
sour cream — sour′ cream n. coo cream soured by the lactic acid produced by a ferment • Etymology: 1815–25, amer … From formal English to slang
sour cream — ► NOUN ▪ cream deliberately fermented by adding certain bacteria … English terms dictionary
sour cream — n. cream soured and thickened naturally or by adding a lactobacillus culture, for use in cooking, dressings, dips, etc … English World dictionary
Sour cream — Bowl of chili with sour cream and cheese … Wikipedia
sour cream — noun artificially soured light cream • Syn: ↑soured cream • Hypernyms: ↑cream * * * noun : cream soured by the addition of a culture of lactic acid bacteria that produce lactic fermentation * * * cream soured by the lactic acid produced by a… … Useful english dictionary
sour cream — also soured cream N UNCOUNT Sour cream is cream that has been artificially made sour by being mixed with bacteria. It is used in cooking … English dictionary
sour cream — сметана acified cream сметана cultured cream сметана acidified cream сметана jellied cream желированная сметана sour cream culture закваска для сметаны … English-Russian travelling dictionary
Sour cream — Crème aigre Hareng, pommes de terre frites, oignon, et crème aigre … Wikipédia en Français
sour cream — grietinė statusas Aprobuotas sritis pieno produktai apibrėžtis Ne mažesnio kaip 10 proc. riebumo pieno gaminys, gautas rauginant grietinėlę tam tikrais mikroorganizmais, dėl kurių veikimo iki 4,6–4,2 pH sumažėja grietinėlės aktyvusis rūgštingumas … Lithuanian dictionary (lietuvių žodynas)